Tuesday, November 8, 2011

Our First Pop Up Dinner Menu

December 11, 2011
Somewhere in San Antonio


Snax

Winter Roots: Crispy Morbier: Honey Crisp Apple: Watercress: Hot Cider
Wild Mushrooms: Oxalis: Goat Yogurt: Chile Pequin
Scallop: Cauliflower Cream: Madras Curry: Mirepoix
Gulf Flounder: Radish: Charred Meyer's Lemon: Parsley
Local Goat: Salsify Textures: Root Beer
Butternut Squash: Caramelized White Chocolate: Wild Juniper: Porcini

Snax

Stayed tuned for a location.... we will post it here as well as on Facebook and twitter @cruxpopup